Subj : Yellow Fried Chicken
To   : All
From : Ben Collver
Date : Mon Apr 15 2024 09:43:05

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yellow Fried Chicken
 Categories: Chicken, Indonesian
      Yield: 6 Servings
 
           Free range chicken; cut as
           -desired
      4    Kaffir lime leaves; torn
      1 tb Salt; +1/2 ts, divided
    1/2 ts Fresh tamarind juice; thick

MMMMM-----------------------GROUND SPICES----------------------------
      6    Shallots
      4 cl Garlic
      1 ts Turmeric; grated
      5    Candlenuts; fry with or
           -without oil
      1 ts Coriander; fry without oil
    1/2 ts Cumin; fry without oil
 
  Bring to boil 250 ml water in a wok.
  
  Add in ground spices and all ingredients including chicken. Return to
  boil, then reduce heat. Simmer while turning the chicken from time to
  time until the meat is tender and the spiced stock is fully reduced.
  If necessary, add some hot water if only a little stock is left but
  the chicken is still not tender.
  
  Drain, allow to cool, and then fry the chicken in plenty of oil.
 
MMMMM
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