Subj : Re: Cookware (part #2)
To   : Mike Powell
From : Sean Dennis
Date : Sun Apr 07 2024 10:53:13

-=> Mike Powell wrote to SEAN DENNIS <=-

 MP> During the Clinton Administration, I-265 around Louisville was dual
 MP> signed for miles and kms.  It has been under destruction for so long
 MP> that I have not been on it in a while and am not sure if that is still
 MP> the case or not.

I didn't know about the dual signage but I believe it about
"construction"...job security for 20 years.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb's Wool
 Categories: Beverages, British, Holiday
      Yield: 8 Servings
 
      6    Apples, baking; cored
      2 tb Sugar, brown; up to 1/2 cup
      2 qt Cider, sweet; or hard cider
           -or a mixture of cider & ale
    1/8 ts Nutmeg
    1/4 ts Cinnamon
    1/4 ts Ginger; ground
 
  Roast the apples in a baking pan at 450F for about an hour, or until
  they are very soft and begin to burst. (An alternative - and quicker-
  procedure is to peel and boil the apples until they are very soft and
  flaky.) You may leave the apples whole, or break them up. In a large
  saucepan, dissolve the sugar a few tablespoons at a time in the cider
  or ale , tasting for sweetness. Add the spices. Bring to a boil and
  simmer for 10 to 15 minutes. Pour the liquid over the apples in a
  large punch bowl, or serve in a large heat resistant mugs. MAKES: 8 1
  cup servings Note: Nuts make a nice accompaniment to Lamb's Wool
  (they were originally roasted in with the apples.)
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

.... TV Truth:  Court cases are all solved with a suprise witness.
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