Subj : Tkemali (Georgian Pickled Plum Sauce). Was: Chart
To   : Dave Drum
From : Denis Mosko
Date : Thu Apr 04 2024 17:37:51

//Hello Dave,//

on *04.04.24* at *10:58:00* You wrote in area *COOKING*
to *Ben Collver* about *"Chart was:Brun Sovs (Brow"*.

 DD>  Tkemali (Georgian Pickled Plum Sauce)
 DD>  Categories: Fruits, Herbs, Chilies, Vegetables
 DD>       Yield: 5 servings

 DD>       1 lb (454 g) plums / cherry plums
 DD>       1    Garlic head
 DD>       1 c  (237 mL) water
 DD>       1 ts Cinnamon
 DD>       1 ts Coriander
 DD>       1 bn Cilantro
 DD>       1 bn Dill
 DD>            Hot red pepper
 DD>            Salt
 DD>   Tkemali is a Georgian sauce and every Georgian woman
 DD>   makes it in her own way and has her small secrets.
 DD>   METHOD: Pour water over plums and cook for 30-40
 DD>   minutes. 15 minutes before finishing, add finely chopped
 DD>   cilantro and dill. Then grate the mixture through a
 DD>   sieve (bones and peel will be left). Cook mashed plums
 DD>   until dense on low heat, add ground garlic, coriander
 DD>   and cinnamon, pepper and salt, bring to a boil and cool
 DD>   down.
We eats it at International Woman's Day, spring.

Regards,
Denis Mosko
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