Subj : Re: Golf
To   : Denis Mosko
From : Dave Drum
Date : Sat Mar 23 2024 06:25:00

-=> Denis Mosko wrote to Dave Drum <=-

 DM> //Hello Dave,//
 DM> on *22.03.24* at *5:03:53* You wrote in area *COOKING*
 DM> to *Denis Mosko* about *"Re: Golf"*.
 DM>> Dave! We have golf too. And You?
 DD> Gold is ubiquitous. I am not, however, a player of pasture pool. Nor the
 DD> "mini golf" mentioned in the recipe.
 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
 DD>       Title: Golf Balls
 DD>  Categories: Candy, Nuts, Chocolate, Snacks
 DD>       Yield: 36 Servings

 DM> We have desktop personal computer with Golf Ball as power button. And
 DM> You? Regards,
 DM> Denis Mosko

Never seen such a thing. Wouldn't work on any of my confusers. Any goof
ball I've ever had anything to do with has ended up in the rough or in
the nwater.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Water Bagels
 Categories: Breads
      Yield: 18 Bagels
 
      1 c  Milk; scalded
    1/4 c  Butter
      1 tb Sugar
      1 ts Salt
  2 1/4 ts Pkg active dry yeast
      2 lg Eggs
  3 3/4 c  All-purpose flour
      2 qt Water; almost boiling
      1 tb Sugar
      1    Egg white; beaten
 
  Set oven @ 400oF/205oC.
  
  Combine the scalded milk, butter, sugar and salt. Warm
  gently to a temperature of between 105oF/41oC and
  115oF/46oC. Remove from the heat and add and dissolve
  the yeast in the mixture. Wait 3 minutes while the
  yeast works. Blend in the eggs and flour.
  
  Knead this soft dough for 10 minutes, adding flour if
  needed to make it firm enough to handle. Place in a
  greased bowl, cover and let rise until doubled in bulk.
  Punch down and divide into equal parts (one part for
  each finished bagel).
  
  Roll each piece into a rope about 7" long and tapered at
  the ends. Wet the ends and form a doughnut-shaped ring
  from each rope. Cover and let rise on a floured board
  for about 15 minutes. Place in a refrigerator for 2
  hours to firm up the dough.
  
  Bring the water to a boil and add the sugar. Drop the
  rings, one at a time, into the boiling sugar water. When
  the bagels surface, turn them over and cook another 3
  minutes. Skim the bagels out of the water and place on
  an ungreased baking sheet. Coat each with beaten egg
  white. Bake in the oven until golden brown (The longer
  you bake, the crisper the bagel).
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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