Subj : Different Cuisines                                       [2]
To   : Dave Drum
From : Ruth Haffly
Date : Thu Mar 21 2024 12:34:54

Hi Dave,

>> CONTINUED FROM PREVIOUS MESSAGE <<


 DD> Another thing I don't care for (gingersnaps). If I need ginger flavour
 DD> I have ginger I can grate/chop or a jar of ground ginger. But, most of
 DD> the time there is sufficient ginger flavour in the drippings (due to
 DD> the rub) that I don't need to add.  Bv)=

Your choice, I've always used gingersnaps. My mom told us that whenever
he mom made sauerbraten, her husband was the one that had to hunt down
the gingersnaps, usually on Sunday mornings in a time when very few
stores were open on Sunday. I can recall my mom making it only once,
with a venison roast that hadn't been brined to get rid of the gamey
taste. It was very strong. (G)


 DD> In this recipe I substituted Lemonades for the gingersnaps with
 DD> notable success.

I've tasted those cookies, less than impressed with them.


 DD>       Title: Sauerbraten Soup
 DD>  Categories: Beef, Herbs, Vegetables, Pasta
 DD>       Yield: 1 1/2 quarts

Different, but sounds interesting.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Our necessities are few but our wants are endless...

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 * Origin: Sew! That's My Point (1:396/45.28)

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