Subj : 2024 Best Breakfast - 38
To   : Carol Shenkenberger
From : Dave Drum
Date : Sun Mar 10 2024 06:19:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS> Hi Dave, you just sent a baked hashbrown casserole.  Here's a companion
 CS> piece of mine, just typed up.  I can see Ruth liking this one!

 CS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 CS>       Title: Xxcarol's hash brown quiche
 CS>  Categories: Xxcarol, Breakfast, Frugal
 CS>       Yield: 5 6ervings

 CS>       6 ea Eggs
 CS>     1/3 c  Heavy cream
 CS>       3 ea Green onions
 CS>       1 c  Shredded montery jack cheese
 CS>     1/8 ts Lite salt
 CS>     1/4 ts Black pepper
 CS>   1 1/2 c  Frozen hash browns, shredded

 CS>   This fun little quiche used a hash brown bottom crust and a well
 CS>   scattered hash brown top.  Suitable for reduced sodium diets and
 CS>   quite frugal to cook.

     8<----- EDIT ----->8

 CS>   From the VB Kitchen of xxarol, typed up 9March2024

 CS> MMMMM

 CS> This will set you back 63cents on eggs, 25cents of heavy cream, and
 CS> 15cents green onions, 30cents hash browns (less if shred own and squeze
 CS> out water) and 1$ in cheese.  Total of 2.33 and 47cents a serving.
 CS> Serve with fluffy drop biscuits and a white pepper gravy.

Even less if you do your own shreddies. If I ever make it I'll probably
sub Pepper Jack for the Monterrey Jack cheese. But, that's me.

I've got this planned for Wednesday evening. I came across it when doing
a follow-up on Wayne's "Real men don't eat quiche" quote. There were a
number of quiche-like casseroles attributed to the Duke. This one was
the most interesting to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: John Wayne Tater Tot Casserole
 Categories: Chilies, Vegetables, Cheese, Dairy, Potatoes
      Yield: 6 Servings
 
     32 oz (2 cans) chilli w/beans
      4 tb Dairy sour cream
     15 oz Can whole kernel corn;
           - drained
 14 1/2 oz Can diced tomatoes w/green
           - chilies; drained
      2 c  Shredded Cheddar/Monterey
           - Jack blend; divided
     30 oz Bag Ore-Ida Crispy Crowns
	       - (Tater Tots)
 
  Let tater tots defrost at room temperature for
  approximately one hour. When defrosted, set oven
  to 350ºF/175ºC.
  
  In a large bowl, combine chilli with sour cream. Mix in
  corn and drained tomatoes and chilies. Gently fold in
  one cup cheese. Set aside.
  
  Spray a 9" x 13" baking dish with nonstick spray. Layer
  half of the tater tots on the bottom of the baking dish.
  
  Pour chilli mixture on top of the tater tots. Layer the
  other half of the tater tots on top of the chilli.
  
  Sprinkle with the remaining one cup of cheese and cover
  with foil.
  
  Bake, covered, for 30 minutes. Remove foil and bake
  another 10 to 15 minutes or until heated through.
  
  RECIPE FROM: https://www.allfreecasserolerecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Any family tree produces some lemons, nuts and bad apples.
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