Subj : Re: Top 10 Garlic Recipes
To   : Carol Shenkenberger
From : Dave Drum
Date : Mon Mar 04 2024 04:51:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 > ... If tomato is a fruit then is ketchup a jam?

 CS> Trust me.  Long term fish eater, that 'no longer fresh' isn't part of
 CS> it with Don.

Our palates change over time. We get "burned out" on foods we used to 
really like. I'm still not burned out on chocolate or bacon, though.

 CS> Rates have always varied in the Navy.  CS is actually pretty fast right
 CS> now.

I'll bet bo'sun is still pretty slow.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Covered Bacon Strips
 Categories: Five, Appetisers, Pork, Chocolate
      Yield: 12 Servings
 
     12 sl Thick-cut bacon
     12    Bamboo/wooden skewers
      1 c  Semi-sweet chocolate chips
      1 tb Shortening or lard
 
  Set oven @ 400oF/205oC.
  
  Place a baking rack on top of a large baking sheet.
  
  Thread each slice of bacon onto a skewer; place skewered
  bacon on the baking rack.
  
  Bake bacon until crisp; 20 to 25 minutes. Remove from
  oven and cool completely.
  
  Combine chocolate chips and shortening in a microwave-
  safe bowl. Heat in the microwave in 30 second intervals
  until chocolate is melted and smooth, stirring after
  each interval.
  
  Coat each side of the skewered bacon with the chocolate
  mixture using a pastry brush. Place coated bacon on a
  sheet of waxed paper. Refrigerate until firm, at least
  30 minutes. Store in refrigerator until ready to serve.
  
  Recipe by: Denise Bertagnolli
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lego store re-opens after lockdown. People lined up for blocks.
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