Subj : 5 Star Recipes - 55
To   : All
From : Dave Drum
Date : Wed Feb 28 2024 17:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef Vegetable Soup
 Categories: Vegetables, Herbs, Beef, Greens
      Yield: 6 servings
 
    1/2 lb 90% lean ground beef
    1/4 c  Chopped onion
      2 c  Chopped cabbage
      2 md Carrots; chopped
      1 c  Fresh Brussels sprouts,
           - quartered
      1 c  Chopped fresh kale
      1    Celery rib; chopped
      1 tb Minced fresh parsley
    1/2 ts Pepper
    1/2 ts Dried basil
    1/4 ts Salt
      3 c  Beef stock
 14 1/2 oz Italian diced tomatoes;
           - undrained
 
  In a large skillet, cook beef with onion over
  medium-high heat until browned, 4-5 minutes, breaking
  the meat into crumbles. Transfer to a 3 or 4 qt. slow
  cooker. Stir in remaining ingredients.
  
  Cook, covered, on low 5-6 hours or until carrots are
  tender.
  
  Courtney Stultz, Weir, Kansas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In expensive restaurants the cookery is almost always Imitation French
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