Subj : 5 Star Recipes - 33
To   : All
From : Dave Drum
Date : Sun Feb 25 2024 13:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese Pork Medallions
 Categories: Pork, Cheese, Dairy, Herbs
      Yield: 4 servings
 
      1 lb Pork tenderloin (1 pound)
      2 ts Montreal steak seasoning
      2 tb Butter
    1/2 c  Heavy whipping cream
    1/4 c  Crumbled blue cheese
      1 tb Minced fresh parsley
 
  Cut pork into 12 slices; sprinkle with steak seasoning.
  In a large skillet, heat butter over medium heat. Add
  pork; cook, covered, until pork is tender, 3-5 minutes
  per side. Remove from pan; keep warm.
  
  Add cream to skillet; bring to a boil, stirring to
  loosen browned bits from pan. Cook until cream is
  slightly thickened, 2-3 minutes. Stir in cheese until
  melted. Serve with pork. Sprinkle with parsley.
  
  Lynne German, Woodland Hills, CA
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I love animals!  But they all seem to taste like chicken.
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