Subj : 5 Star Recipes - 07
To   : All
From : Dave Drum
Date : Thu Feb 22 2024 13:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarbecue
 Categories: Pork, Fruits, Chilies, Vegetables
      Yield: 8 servings
 
  1 1/2 ts Salt
  1 1/2 ts Paprika
      1 ts Coarsely ground pepper
      4 lb Boneless country-style pork
           - ribs

MMMMM---------------------------SAUCE--------------------------------
      3 c  Sliced rhubarb
      2 c  Fresh strawberries; halved
      2 tb (to 3 tb) olive oil
      1 md Onion; chopped
      1 c  Packed brown sugar
    3/4 c  Ketchup
    1/2 c  Red wine vinegar
    1/2 c  Bourbon
    1/4 c  Soy sauce
    1/4 c  Honey
      2 tb Worcestershire sauce
      2 ts Garlic powder
      1 ts Crushed red pepper flakes
      1 ts Coarse ground pepper
 
  Set oven @ 325ºF/165ºC.
  
  Mix salt, paprika and pepper; sprinkle over ribs.
  Refrigerate, covered, while preparing sauce.
  
  In a large saucepan, combine rhubarb and strawberries;
  add water to cover. Bring to a boil. Cook, uncovered,
  until rhubarb is tender, 8-10 minutes. Drain; return to
  pan. Mash until blended.
  
  In a Dutch oven, heat 1 tablespoon oil over medium heat.
  Brown ribs in batches, adding more oil as needed. Remove
  from pan.
  
  Add onion to same pan; cook and stir until tender, 4-6
  minutes. Add remaining ingredients; stir in rhubarb
  mixture. Return ribs to pan, turning to coat. Bring to a
  boil. Cover and bake until ribs are tender, about 2
  hours. Bake, uncovered, until sauce is slightly
  thickened, 30-35 minutes.
  
  Ed Stendel-Freels, Albuquerque, New Mexico
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Injustice in the end produces independence." -- Voltaire
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