Subj : Buttermilk Glaze
To   : All
From : Ben Collver
Date : Thu Jan 11 2024 13:09:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buttermilk Glaze
 Categories: Icing
      Yield: 1 Batch

      1 c  Granulated sugar
      1 tb Corn starch
    1/2 ts Baking soda
    1/2 c  Buttermilk; well-shaken
      4 tb Unsalted butter
      1 tb Light corn syrup
      1 ts Vanilla extract

  Stir together the sugar, corn starch, baking soda, buttermilk,
  butter, and corn syrup in a large saucepan. Bring to a boil over
  medium-high heat, and cook until the glaze is thick and opaque, about
  10 minutes, stirring constantly. Remove from the heat, stir in
  vanilla and let stand until cooled to room temperature. The glaze
  will thicken as it cools. Drizzle over the cooled cake.

  Recipe by Trudy Austin

  Recipe FROM:
  <https://www.pbsnc.org/blogs/lifestyle/trudy-austin-ocracoke-fig-cake/

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