Subj : Re: Packrats
To   : Ruth Haffly
From : Dave Drum
Date : Thu Jan 11 2024 05:51:00

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Our yard waste is a weekly thing but if there's a need (major storm
 RH> bringing down trees, etc), they will make more runs thruout the week to
 RH> pick up stuff.

During the fall (leaf season) there is more frequency of pick ups. And
if you have need to get rid of the waste before the scheduled pickup 
there is a facility between the city and the airport where you may take
your bags and they will be accepted for the compost pile..

The facility, Evans Recycling, also sells firewood, fill dirt, garening
soil, mulch, etc. 

http://tinyurl.com/DIRT-DEED

 DD>      8<----- EDIT -----.8

 DD> Speaking of yead waste .... you might want to replave the beer in
 DD> this recipe with mushroom stock or vegemte/marmite mixed w/water.

 RH> I would definatly replace it, with maybe a bit of beef broth/stock.

 DD>       Title: Backyard's Ranch Beans
 DD>  Categories: Beans, Beer, Pork, Chilies
 DD>       Yield: 24 Servings

As long as it's not sweet. The beer, Shiner Bock, is "well-hopped? and
therefore bitter. Which is why I suggest the replacements that I did.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mark Bittman's Mushroom Stock
 Categories: Five, Mushrooms, Vegetables, Sauces
      Yield: 6 cups

      1 lb Button mushrooms; trimmed
      3    Dried porcini
           Some onion, carrot or celery
           - (optional)

  Toss a pound of trimmed button mushrooms and a few dried
  porcini into 6 cups water. It need not be more complex
  than this, but adding some onion, carrot or celery makes
  it even better.

  Bring to a boil, and simmer.

  Strain the mushrooms out if you like, but make sure to
  use them for something.

  By: Mark Bittman

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... "Protein chunks in a spicy slurry". Sounds good to me!
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