Subj : Sweet Potato Mold
To   : All
From : Ben Collver
Date : Thu Nov 23 2023 10:38:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Potato Mold
 Categories: Vegetable, Dishes
      Yield: 8 Servings

  2 1/2 lb Sweet potatoes; boiled until
           -soft, peeled & mashed
      2 tb Butter; melted
      1 ts Orange peel; grated
    3/4 c  Applesauce
      1 ts Salt
      1 c  Low-fat milk
      3    Eggs; separated
    1/2 c  Brown sugar; divided
  1 1/2 c  Pecans; halves or chopped

  Preheat oven to 350 degrees F. Butter bottom and sides of 10 cup cake
  pan, ring mold, or oven proof baking dish. Set aside. In a large
  bowl, mix mashed potatoes, butter, orange peel, applesauce, salt and
  milk with a spoon until blended. Mix in eggs yolks and 1/4 c brown
  sugar. Beat egg whites until stiff peaks form. Gently fold into sweet
  potato mixture. Place pecan halves or pieces in bottom of baking dish
  with tops of halves facing the bottom. Sprinkle with remaining 1/4
  cup brown sugar. Spoon sweet potato mixture into dish. Bake until
  firm, about 30 to 40 minutes. Remove from oven and let stand for 5
  minutes before unmolding. To unmold, place serving platter over the
  top of dish, invert and shake gently to loosen.

  Recipe FROM: recipesource.com

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