Subj : Re: Spice powders
To   : Dale Shipp
From : Dave Drum
Date : Sun Aug 13 2023 07:08:25

-=> Dale Shipp wrote to Dave Drum <=-

 DD> Thanks for the "head's up". I've never seen the powdered sriracha.
 DD> Have  to look for it. But probably not at Costco. Nearest one is about
 DD> 100 miles away (St. Louis).

 DS> You probably don't want to know, but Walmart carries the Kirkland brand
 DS> of sriracha powder.

 DS> I did some research for someone here at Riderwood where we live, and
 DS> was surprised at the number of different versions of sriracha powder on
 DS> the market.  Some only mail order and some brick and mortar (e.g.
 DS> Trader Joe's).

I did some research also. And learned about Wally-World doing the 
Kirkland product. I, too, was surprised at the the extent of variations
available. I ordered two jugs of "Huy Fong Foods Sriracha Hot Himalayan 
Pink Salt" from Amazon. One for me and one for my good friend and chilli
cook, Les, who turns 86 lster this month.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dry Sriracha Seasoning Blend
 Categories: Five, Chilies, Condiments
      Yield: 1 /4 cup

     25 sm Dried red chiles
      1 tb Coconut sugar
      2 ts Sea salt
    1/2 ts Garlic powder
      1 ts Pure citric acid

  Break each chile pepper in half and shake out the seeds.
  Discard the seeds and pulverize the pods in a food
  process or or a spice/coffee grinder.

  Combine the pulverized chiles and remaining ingredients.
  Store in an airtight container.

  NAT'S NOTE: If you have trouble finding pure citric
  acid, just leave it out, but be sure to use a squirt of
  lemon juice or a splash of vinegar when you use the dry
  seasoning.

  By: Natalie Perry

  Yield: About 1/4 cup

  RECIPE FROM: https://www.perrysplate.com

  Uncle Dirty Dave's Archives

MMMMM

.... Getting to work on time makes for a long day!

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