Subj : Re: Authentics
To   : Ruth Haffly
From : Dave Drum
Date : Sat Jul 15 2023 05:33:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Or sausage, or ribs, or pulled pork, etc, etc, Maybe they're Jewish
 DD> or Muslim instead of being in thrall to the Pope and his minions.

 RH> At this point, it's anybody's guess.

 DD> I was being facetious.

 RH> Aren't we all at some time or other?

 DD> Sometimes by intention rather than by mistake.

 RH> And sometimes more by mistake than intention.

Two sides of the same coin.

 RH> We had a very enjoyable meal at the other place. The one we wanted was
 RH> a local place under new ownership so my siblings in law wanted to see
 RH> how much it had changed, for better or worse.

 DD> The enjoyable meal being the point, after all.

 RH> Kinda like if you've ever watched the tv show "Blue Bloods" and the
 RH> family dinner that is always the last scene.

I gave up nursing at the glass teat several years ago. 

 DD> Despite feeding on offal and garbage rats are very
 
     8<----- WHACK ----->B

 RH> I'd still rather have a cat or dog for pet than rat.

 DD> Me, too if I'm being honest.

 RH> All things considered, I think I'd rather have a cat over a dog, 99% of
 RH> the time. There are times when a dog is better but nothing like a cat
 RH> curled up on your lap, motor going a mile a minute.......

Plus cats are pretty much self-maintaining. You con't have to "taske it
for a walk" or satisfy its need for affection.

 DD>       Title: Dog Pooch Munchies
 DD>  Categories: Breads, Pork, Cheese, Eggs
 DD>       Yield: 6 Servings


 DD>   These are alleged to be "doggie treats". They will make
 DD>   pretty decent "people treats" as well. -- UDD

 RH> My sister in law has several dog treat recipies making the same
 RH> disclaimer. One of her daughters has a springer spaniel that mom and
 RH> dad have to "babysit" on a semi regular basis so she makes the treats,
 RH> keeps half and gives the other half to her daughter for the dog.

 RH> We'll be on the road again starting Saturday. Travel will be dicey
 RH> until we leave the VT/eastern NY area so I will not be responding to
 RH> mail until the early part of next week when we should be safely home.

Remember that Petro Truck Stops have the Iron SKillet restaurants and 
the food is top drawer - even the buffet.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Iron Skillet Southern Fried Chicken
 Categories: Five, Poultry
      Yield: 4 servings

      4 md (6 oz) chicken breasts;
           - skinned, boned
      4 lg Eggs; beaten well
      2 c  A-P flour
           Salt & pepper

  Blend the eggs into a dredging mixture. No milk, no
  water.

  Spread the flour onto a plate, add salt and pepper to
  taste.

  Dredge the chicken into the eggs, then the flour mix,
  then back to the eggs and then back to the flour "Double
  Dipping" is approved here!
 
  Put into a hot skillet with a lid and just enough oil to
  cover the bottom See Photo.

  Cook without a lid for about 4-5 minutes on a side.

  Cover and cook for about 15 minutes on a side. Try not
  to turn them more than once.

  Ready to serve..

  Millard Dugger, Crestwood, KY

  RECIPE FROM: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

MMMMM

.... Deep-fry something enough, it's likely to get tasty.
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