Subj : Remembery was: Chicken S
To   : Dave Drum
From : Sean Dennis
Date : Wed Jul 12 2023 13:26:34

-=> Dave Drum wrote to Shawn Highfield <=-

 DD> Those are called "senior moments". I sometimes attempt to refer to a
 DD> person I know well and the name will not pop to the front of my brain
 DD> for use. The, a few minutes later, that name will emerge, unbidden,
 DD> from the depths of the swamp that is my memory.

I started having memory issues in the Army where my section chief called it
"can't remember [stuff]". <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cedar-Smoked Salmon
 Categories: Main dish, Fish
      Yield: 6 Servings
 
      3 lb Center-cut salmon, cut
           --almost all the way through
           --into 6 steaks
      1    Lemon, thinly sliced
           Salt & pepper
           Sprigs of fresh dill
      6 tb Butter, melted
           Cedar pieces (see below)*
 
  *Untreated cedar pieces are sold by the bundle at most lumberyards
  and some hardware stores. Soak untreated cedar pieces (1 piece about
  6' x 12", 6 pieces about 3" x 6") in a pan of water overnight or
  place in a large pot of water and bring to a boil over med-high heat.
  Drain.
  
  Preheat oven to 450 F.  Place large cedar board on a foil-lined cookie
  sheet.  Season salmon with salt and pepper, then lay it on the cedar
  and slip smaller cedar pieces, a few lemon slices, and a few dill
  sprigs (reserve some lemon and dill for garnish) between each steak.
  Brush all over with butter.
  
  Roast until salmon is pink, 20-25 minutes.  Remove salmon from oven.
  Take smaller pieces of cedar out from between steaks and scatter over
  salmon, then wrap tightly with foil and set aside to finish "cooking"
  ~ and to set smoky flavor - for 15 mintues.  (For a more well-done
  fish, return wrapped salmon to oven and roast for 5 minutes.) Unwrap,
  and, when salmon is cool enough to handle, finish slicing the fish.
  Serve steaks garnished with reserved lemon slices and fresh dill, if
  desired.
  
  Reprinted from Saveur Magazine - July/Aug 1996.
 
MMMMM

-- Sean

.... TV Truth:  Court cases are all solved with a suprise witness.
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