Subj : Shanks To : Ruth Haffly From : Dale Shipp Date : Tue Jul 04 2023 00:28:00 -=> On 07-02-23 12:16, Ruth Haffly <=- -=> spoke to Dale Shipp about Rice <=- RH> Could be that's why your dad had nuttin' to do with mutton. (G) The RH> last night on board ship on our last cruise one of the offerings for RH> dinner was a balsamic glazed (forget what else went into it) lamb RH> shank. It sounded good so we both ordered it. When they came out, I RH> took one bite and sent it back--could be because I was coming down with RH> the bronchitis that it just didn't taste right to me. OTOH, Steve RH> enjoyed his. I got a shrimp stir fry instead. I have had both pork shank and lamb shank. The pork was at a restaurant called Macoroni Grill, which unfortunately closed up 5-10 years ago. The building was torn down and another restaurant put in its place. The lamb was at a Greek restaurant not to far from where we are now. That place is very good. First time we went there we could not understand the conversation one table over. It was Greek to us:-}} MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Simple Quiche Categories: Easy, Tested Yield: 6 Servings 1 1/2 c Shredded cheddar cheese 2 tb Flour 1 c Milk (or half/half) 3 lg Eggs, slightly beaten Divided - see below 1/2 c Grated parmesan cheese -(optional) I omitted 8 sl Crisp cooked bacon-crumbled 1/4 c Thinly sliced green onion 1 ea 9 inch unbaked pie shell (regular not deep dish) SEE NOTE 2 ds Pepper NOTE: If using frozen pie crust, THAW - patch any cracks. PREHWAT oven to 350 (325 convection). Place heavy duty COOKIE SHEET in oven as it preheats. Crumble 8 slices crisp cooked bacon into small bowl. Thinly slice 1/4 cup of green onions into bowl - set aside. In medium bowl, toss two tablespoons of flour with the shredded cheddar cheese. **EGGS DIVIDED** Saving one egg white from one of the three eggs, brush bottom and sides of pie crust with egg white. Return what ever egg white that is left over back with the other eggs. Lightly mix eggs together, then add milk (or half/half) and dash or two of pepper . Mix this with the cheese. Mix in the crumpled bacon and sliced green onions. Open oven and slide out shelf with the cookie sheet preheated on it. Place unfilled pie crust on cookie sheet, pour egg/cheese mixture into the pie crust and carefully slide cookie sheet back into oven. Bake 30 min (in convection oven) 30-45 minutes in conventional oven. Quiche is done when knife inserted into center of pie comes out clean. Bacon/onion version tested 9/13/07. Turned out very well - will do again. This filled a regular size pie pan just to the top of the crust, a tad below the crimped edge of the pie crust. Ham version (from below) 9-09 it overflowed crust. Tasted good, will do again. Will have to cut back on ingredients. Would guess a serious look at all variations below for overflow potential. From recipezaar.com - bullwinkle signature recipe - with additional ideas from Kathy Pitts. Variations: PLEASE NOTE: Ham/Cheese below 10 oz pkg frozen chopped broccoli, cooked and drained and 4 oz sliced canned mushrooms, drained. 1 cup finely chopped ham, 1/4 c finely chopped green pepper, and 1/4 cup chopped pimentos. NOTE: This volume overflowed regular pie crust. Must cut back - probably on ham to 2/3 cup (?) HAM/DENVER/ 1/2 c diced ham, 1/4 cup diced green pepper, 1/8 cup onion, 1/2 cup cheddar cheese. Worked fine in regular pie crust. Tested 3/09 Took 40 minutes to set middle of pie. Substitute 1 1/2 c Mozzarella cheese for the cheddar. Add 4 oz pepperoni, 4 oz can sliced mushrooms, drained, 1/4 ts oregano leaves crushed. Top with tomato slices right before serving. 1/2 lb bulk pork sausage, cooked and drained, 10 oz chopped spinach cooked and well drained; 1/4 c chopped onion - dash of garlic powder. MMMMM .... Shipwrecked in Silver Spring, Maryland. 00:34:27, 04 Jul 2023 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .