Subj : More Bacon Please - 07
To   : All
From : Dave Drum
Date : Mon Jul 03 2023 04:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Filets w/Scotched Mushrooms
 Categories: Beef, Pork, Mushrooms, Herbs, Booze
      Yield: 2 servings
 
      2 sl Bacon strips
      2    (5 oz ea) beef tenderloin
           - steaks
    1/4 ts (ea) salt & coarse ground
           - pepper
      3 ts Olive oil; divided
      2 c  Sliced baby portobello
           - mushrooms
    1/4 ts Dried thyme
      2 tb Butter; divided
    1/4 c  Scotch whiskey
    1/2 c  Diet ginger ale
      1 tb Brown sugar
  1 1/2 ts Soy sauce
    1/4 ts Rubbed sage
 
  In a small skillet, cook bacon over medium heat until
  partially cooked but not crisp. Remove to paper towels
  to drain.
  
  Sett oven @ 375°.
  
  Sprinkle steaks with salt and pepper; wrap a strip of
  bacon around the side of each steak and secure with
  toothpicks.
  
  In a small ovenproof skillet coated with cooking spray,
  cook steaks in 1-1/2 teaspoons oil over medium-high
  heat, 2 minutes on each side.
  
  Bake, uncovered, until meat reaches desired doneness,
  8-12 minutes.
  
  Meanwhile, in a large skillet, saute mushrooms and thyme
  in 1 tablespoon butter and remaining oil until tender;
  remove from heat. Add whiskey, stirring to loosen
  browned bits from pan. Stir in ginger ale, brown sugar,
  soy sauce and sage.
  
  Bring to a boil. Reduce heat; simmer, uncovered, until
  reduced by half, 3-5 minutes. Stir in remaining butter.
  Serve with steaks.
  
  Mary Kay LaBrie, Clermont, Florida
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... After a few beers poutine beckons to you, seduces you.
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