Subj : Re: Fishy Sandwixhes
To   : Dave Drum
From : Sean Dennis
Date : Tue Jun 13 2023 15:41:06

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Here's a good salmon recipe for when your wallet gets pumped up.

That does look tasty.  I can't wait until I get my choppers in so I can eat
better.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Salmon Chowder
 Categories: None
      Yield: 6 Servings
 
      3 tb Butter
      4    Shallots -- slivered
      1 ts Dried tarragon
      3 md Smooth-skinned potatoes --
           Thinly sliced
    1/2 ts Salt
    1/8 ts White pepper
      2 c  Fish stock or chicken stock
  1 1/2 lb Salmon steaks -- 3/4 to 1
           Inch thick
      1    Lemon -- thinly sliced
      1    Bay leaf
      1 c  Dry white wine
    1/4 lb Bacon slices, cut in
    1/2    -inch pieces
    1/2 sm Cabbage -- cored and
           Shredded
      1 c  Whipping cream
 
  1. In a large pot or Dutch oven over medium heat, melt butter; add
  shallots and cook, stirring, until soft but not browned. Mix in
  tarragon.
  
  2. Add potatoes. Sprinkle with salt and pepper. Add broth and bring
  to a boil over medium-high heat. Cover, reduce heat to medium, and
  boil gently
       15    minutes.
  
  3. Add salmon steaks in a single layer; cover with lemon slices, then
  add bay leaf. Pour in wine. Cover again and cook over low heat until
  salmon flakes when tested with a fork and potatoes are tender (10 to
  12 minutes). Meanwhile, in a medium skillet, cook bacon in its own
  drippings until lightly browned. Remove from heat, drain on paper
  towel, and keep warm.
  
  4. Remove and discard bay leaf and lemon slices. Remove salmon steaks;
  discard salmon bones and skin and divide salmon into chunks. Add
  cabbage and cream to soup. Stir occasionally over medium heat until
  cabbage is wilted and bright green (3 to 5 minutes). Gently mix in
  salmon. Taste, and add salt if needed.
  
  5. Serve chowder hot, spooning several pieces of bacon into each bowl.
  
  Recipe By     : the California Culinary Academy
  
  File
  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
 
MMMMM

-- Sean

.... Before the crowbar was invented, crows had to drink at home.
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