Subj : Re: Stuffing/dressing
To   : Ruth Haffly
From : Dale Shipp
Date : Sun Jun 11 2023 00:37:04

 -=> On 06-09-23  16:07,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Stuffing/dressing <=-

 RH> folks must have gotten a really good deal on roasting hens. At the
 RH> time, somebody in town had a cold storage locker facility; I remember
 RH> having to go there to pick up a chicken. We had a cat at the time that
 RH> at every time Mom roasted a chicken, would make herself known at the
 RH> supper table. Dad would carve up the chicken, then, after everybody was
 RH> served, take the part that "went over the fence last" (his words) and
 RH> put it into the cat's dish. We had chicken probably once a week for
 RH> some months so the cat was kept quite happy.

There is a small bone in that piece.  I hope your cat could digest it
(or avoid it).  Whenever we did a ham in the oven, our last dog would
sit in front of the door waiting for his treat.  He was probably sensing
the good ham smell.

 RH> How often have the menus been reprinted in the time you have been
 RH> there? It could be that they're waiting until the menus need reprinting
 RH> before correcting the mis-statememt. Makes you wonder, tho, how may
 RH> other calorie counts are off. Do they include other nutrition
 RH> information like carbs, fat, sodium, etc?

There is a rather complete "My nutrition" page which shows all of that
sort of thing for many items.  Our actual menus are printed about once
per month and about half of the items are new.  I think that the item
title and descriptions are taken from some sort of master recipe data
base, with the full recipe going to the kitchen chef.  That said, the
menus we see are cut and paste from that master.

There is a claim that corporate is reviewing the nutrition pages, but
I'm not certain.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Snickerdoodles
 Categories: D/g, Dessert, Cookie
      Yield: 6 Dozen
 
    1/2 c  Butter
    1/2 c  Crisco (Regular - not
           -butter flavored)
           (Vegetable solid shortening)
  1 1/2 c  Sugar
      2    Eggs
  2 3/4 c  Flour
      2 ts Cream of tartar
      1 ts Baking SODA
    1/4 ts Salt
           -ROLLING MIXTURE
      2 tb Sugar
      2 ts Cinnamon
 
  2009 Used Large Scoop - baked about 13 min using three trays.
  
  Preheat oven to 400 degrees. (Convection oven will show 375)
  
  Mix shortening, butter, sugar and eggs thoroughly.
  
  In another bowl, mix flour, cream of tartar, baking soda, and
  salt together.  Add this mixture to butter mixture.
  
  I REFRIGERATED DOUGH FOR ABOUT ONE HOUR (can be refrigerated overnite)
  
  Pinch off small amount of dough and form  1 inch balls and roll
  in cinnamon/sugar mixture.
  
  I USED SMALL SCOOP
  
  Place 2 inches apart on ungreased baking sheet.
  
  Bake 8-l0 mins. 12 min using small scoop. (10 min in convection oven)
  
  Let cookies cook on baking sheets for about 10 minutes, then transfer
  to racks to finish cooling.
  
  Makes 3 dozen if using larger cookie scoop -5 1/2 dozen for small
  scoop
  
  
  IMPORTANT:  If using air bake style cookie sheets, then bake
  approximately 15 minutes.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:46:04, 11 Jun 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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