Subj : Re: Travelling To : Ruth Haffly From : Sean Dennis Date : Sat Jun 10 2023 16:54:06 -=> Ruth Haffly wrote to Dave Drum <=- RH> I'll usually order a chicken sandwich over a burger. Last time I got a RH> Wendy's chicken, it was thinner'n a sheet of paper and tasted on the RH> fishy side. My new favorite chicken sandwich is Bojangle's grilled chicken. Easy to gum and quite tender and juicy. I admit to having a soft spot for Burger King's original chicken sandwich... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Grilled Chicken-Potato Salad Categories: Chicken, Luncheon, Salads, Weight watc Yield: 6 Servings 1 1/2 lb Skinned and boned chicken -breasts Nonstick cooking spray 3 c Peeled red potato; 1 inch -cubes 1/4 c Light mayonnaise 1/4 c Plain low-fat yogurt 2 tb Chopped fresh tarragon 1 tb Fresh lemon juice 1 ts Paprika 1/2 ts Salt 1/4 ts Pepper 1 c Sliced yellow onion; -vertically sliced Tarragon sprigs; optional 1. Prepare grill. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side. Cut chicken into 1-inch pieces; set aside. 2. Place potato in a medium saucepan; add water to cover. Bring to a boil; cover. Reduce heat, and simmer 10 minutes or until tender. Drain and set aside. 3. Combine mayonnaise and next 6 ingredients in a large bowl; stir well. Add chicken, potato, and onion; toss gently to coat. Serve warm. Garnish with tarragon sprigs, if desired. Yield: 6 servings (serving size: 1 cup). Selections: 3 P/M, 1 B, 1 FA. Per serving: Calories 277 (17 % from fat); Protein 28.8 g; fat 4.3 g (sat 0.4 g); Carbohydrates 17.4 g; Fiber 1.7 g; Cholesterol 69 mg; Iron 1.7 mg; Sodium 356 mg; Calcium 48 mg. Recipe by: Weight Watchers Magazine, Jul/Aug 1997, page 75 Posted to recipelu-digest Volume 01 Number 627 by RecipeLu on Jan 29, 1998 MMMMM -- Sean .... Khakis: what you need to start the car in Boston. ___ MultiMail/Linux v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .