Subj : Balsamic vinegar
To   : Dale Shipp
From : Ruth Haffly
Date : Mon Jun 05 2023 13:43:59

Hi Dale,

 BC> I was offline to go on a three week walkabout.  I was exposed to many
 BC> culinary delights, the most novel of which was the idea of topping
 BC> vanilla icecream with basalmic vinegar.

 DD> Where did you find that treat? I thought that vinegar on I scream was
 DD> a British thing.

 DS> Balsamic vinegar is not like other vinegars.  It has a quite different
 DS> flavor profile.  I would not have thought of that use, but can
 DS> understand it.  It makes a good addition to a salad of tomatoes, mozz
 DS> cheese and basil.

We got back on Thursday from a cruise/train/bus trip to Alaska. Spent 2
nights in Fairbanks, ate at the hotel pub a couple of times and the
hotel restaurant--very similar menus, both with high (Alaska) prices.
The first afternoon, for lunch, I didn't want a lot to eat so I ordered
the (small) strawberry/feta/greens/candied pecans/bacon and craisins
salad with a balsamic vinegar dressing. It was really good; Steve had it
as part of his supper that night and we split one the next evening as
part of supper. Definatly worth trying to recreate now that we're home.


 DD> Title: Balsamic Blueberries w/Vanilla Ice Cream

 DS> And then you went and found another example:-}}

 DS> Here is another example of its use.
 DS> We would make this using fresh basil if we had some.

Can you not grow any on a window sill? It does look good.

 DS>       Title: Green Beans and Red Peppers DS>  Categories: Side
 dish, Tested, Easy DS>       Yield: 2 Servings


 DS> ... Shipwrecked in Silver Spring, Maryland. 00:14:16, 04 Jun 2022
                                                                  *****
Your year is off here.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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