Subj : Re: Fried Fish
To   : Dale Shipp
From : Dave Drum
Date : Tue Mar 21 2023 06:35:00

-=> Dale Shipp wrote to Dave Drum <=-

 DD> Always wanted to try Arthur Treacher's. Never have. Now they are down
 DD> to just two locations - both in Ohio.

 DD> 4. So, I find it just as easy to go to our one-and-only Red Robin for
 DD> fish and AYCE chips.

 DD> And looking to score some F&C yesterday I found that a further two of
 DD> Long John's stores have shuttered and been re-opened as "Discount
 DD> Tobacco" locations. We're now down to just two LJS stores. And Chicago
 DD> has only three. Go figger.

 DS> When we lived in Columbia, Red Robin was a good place for us to go.
 DS> Usually got a free hamburger and a fish & chips.  In our opinion their
 DS> fish & chips was the best available to us on this side of the Atlantic.

 DD> And given the pricing - it's nearly as affordable as LJS with the
 DD> added benefit of "full service."  Bv)=

 DS> That depends on the cost of getting to either restaurant :-}}

The west side Long John's and Red Robin are fairly close to one another.

Now, if I lived in Louisiana I'd have to do without Red Robin unless I
was in Slidell (home of the stinkiest water in North America). And I'd 
miss out on Long John's except in Kenner or Shreveport.

But, there are lots of good seafood joints all over that state.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kosher Creole Seafood Gumbo
 Categories: Cajun, Soups, Seafood, Chilies
      Yield: 8 Servings
 
      1 lg Onion; chopped
    1/2 lg Bell pepper; chopped
      1 cl Garlic; chopped
      2 tb Vegetable oil
      2 tb Flour
     15 oz Can stewed tomatoes
      6 oz Can tomato paste
      2 ts Salt
      1    Bay leaf
    1/2 ts Chilli spice mix
    1/2 ts Basil leaves
      1 lb Trout filets
     10 oz Box frozen, sliced okra;
           - partially thawed
    1/2 lb Redfish filets
      3 c  Water
      1 tb Worcestershire sauce
      3 c  Hot cooked rice
 
  Saute veggies slightly in oil in dutch oven. Stir in
  flour; blend well. Add remaining ingreds. except fish,
  okra and rice. Simmer covered for 30 min. Remove bay
  leaf.
  
  Add fish and okra. Cover and simmer additional 10 min.
  or until okra is tender.
  
  Serve in soup bowls or plates over hot rice.
  
  Recipe may be easily doubled. Freezes well.
  
  Better next day.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Water, taken in moderation, cannot hurt anybody." -- Mark Twain
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