Subj : Fish
To   : Mark Lewis
From : Dale Shipp
Date : Wed Jul 20 2022 02:25:02

 -=> On 07-19-22  04:22,  Mark Lewis <=-
 -=> spoke to Sean Dennis about Re: Covid <=-

 >       1    (2 1/2 pound) skinless
 >            -center-cut salmon fillet
 >            -about 1 1/2 inches thick

 ML> from the instructions:
 
 >   2. Place salmon, flesh side up [...]

 ML> this doesn't make any sense... if there's no skin and, since it is a
 ML> fillet,  no bones, what difference does it make which side is up? i 
 ML> mean, properly prepared, you can't tell which side of the 
 ML> meat was skin
 ML> side and which was bone side... or can you? ;)

You are right, mostly.  Perhaps someone added the skinless later on.  If
the fish has skin, then one should sear it skin side down so that the
skin gets crispy.  Nothing worse than floppy fish skin.

Also, salmon and a few other fish are full of what I think are called
pin bones that must be picked out one by one.  A pair of needle nose
pliers helps.  If you get a salmon filet from a good butcher they have
done that chore for you.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Greco
 Categories: Beef, D/g, Casserole, Boat
      Yield: 6 or more
 
      1 md Onion; chopped
      1    Green pepper; chopped
      3 c  Mararoni, uncooked, elbow,
           Or regular shells, bowties
      2 cn 8 oz size tomato sauce
      1 cn 15 oz can cream style corn
      8 oz Cheese, sharp, or more
  1 1/2 lb Beef, ground, or turkey
      1 ts Cumin
      1 ts Celery seed
      1 tb Chili powder

MMMMM--------------------------OPTIONAL-------------------------------
      4 oz Can diced chilis
           (See Note)
 
  Brown ground meat in med high fry pan, drain.  Set aside.  Fry onion
  and green pepper in small amount of oil until glossy, add ground meat
  to above and keep stirring to prevent burning.  Remove from heat.
  Place in large mixing bowl.
  
  Boil macaroni until tender, drain and add to meat mixture.
  
  Stir in tomato sauce, spices, canned corn and mix well.
  
  Place in large flat casserole (9 x 13 inch), cover, and refrigerate
  up to 12 hours.
  
  When ready to bake, uncover, grate LOTS of sharp cheese on top
  and place uncovered in 300 degree oven for 1 hour.
  
  Serves 6 - 8
  
  NOTE:  For 1/2 recipe - place in 7 x 11 or 8 x 8 cooking pan. Use 4
  oz can diced chili even in 1/2 recipe as well.
  
  Can adjust the spices by 1/2 or leave as for whole recipe.
  
  === Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 02:31:49, 20 Jul 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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