Subj : New Recipes - 09 To : All From : Dave Drum Date : Tue Jun 10 2025 05:26:55 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Limoncello Cake Categories: Cakes, Desserts, Citrus, Cheese Yield: 12 servings 8 lg Eggs; room tempe, separated 1/2 c Butter; softened 1 c Sugar 1/4 c Limoncello 1/4 c Lemon juice 1 tb Grated lemon zest 1 ts Vanilla extract 1 3/4 c A-P flour 2 ts Baking powder 1/4 ts Salt 1/4 c Whole milk MMMMM--------------------------FROSTING------------------------------- 8 oz Tun mascarpone cheese 1 c Confectioners' sugar 1 c Heavy whipping cream 1 tb Vanilla extract 1 tb Limoncello 1 tb Grated lemon zest Place egg whites in a large bowl; let sit at room temperature for 30 minutes. Set oven @ 350ºF/175ºC. In a large bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Beat in egg yolks, limoncello, lemon juice, lemon zest and vanilla extract. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat egg whites until stiff peaks form. Carefully fold into batter until incorporated. Pour batter into two greased 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes on wire racks; remove from pans to cool completely. In a large bowl, beat mascarpone at medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in confectioners' sugar, cream, vanilla extract, limoncello and zest, increasing to medium-high speed; beat until stiff peaks form. Spread 1/2 frosting on top of one cake layer; stack second cake layer on top. Frost top with remaining frosting. If desired, garnish with additional lemon zest. Taste of Home Test Kitchen Makes: 12 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... A foodie will grill random fruits and vegetables for fun. --- MultiMail/Win v0.52 .