Subj : BH+G 2734
To   : All
From : Dave Drum
Date : Thu Sep 08 2016 05:32:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Candace's Carnitas Tacos
 Categories: Pork, Vegetables, Chilies, Wine, Fruits
      Yield: 6 servings

      2 lb Boneless pork roast;
           - trimmed
      1    Carrot; diced
    1/2    Onion; diced
    1/4 c  Dry red wine OR chicken
           - broth
      2 tb Chilli spice mix
      4 c  Red cabbage; thin shredded
      3 tb Mayonnaise
           Salt & pepper
     12    (8") corn tortillas; warmed
      1    Avocado; pitted, peeled,
           - thin sliced

  Combine carrot, onion, and wine in slow cooker.

  Sprinkle roast on all sides with chilli spice, rubbing it
  into meat. Season on all sides with salt, add to slow
  cooker. Cover and cook on low until roast is falling-apart
  tender, about 6 hours.

  Use tongs or a slotted spoon to transfer meat to a large
  bowl. Use two forks to shred meat into bite-sized pieces.
  Moistenseason with cooking juices to taste. Cover to keep
  warm and set aside.

  In a medium bowl, combine cabbage and mayonnaise. Season
  with salt and pepper to taste

  Arrange 2 tortillas on each serving plate. Fill tortillas
  with pork, cabbage mixture, and avocado and serve.
  (Alternately, arrange pork, cabbage mixture, and avocado
  on a platter and let guests make their own tacos.)

  COOKING TIP: For even more flavorful carnitas, brown roast
  on all sides in a lightly oiled skillet before sprinkling
  with chili powder.

  NOTE: Recipe courtesy of celebrity mom Candace Cameron
  Bure, on behalf of The National Pork Board.

  Better Homes & Gardens | April 2015

  MM Format by Dave Drum - 15 April 2015

  Uncle Dirty Dave's Archives

MMMMM

.... Any family tree produces some lemons, nuts and bad apples.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)

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