Subj : Chile 4404
To   : All
From : Dave Drum
Date : Sun Oct 27 2013 07:11:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arabian Cauliflower w/Tahini
 Categories: Vegetables, Chilies, Citrus
      Yield: 5 Servings

      1 sm Head of cauliflower; in
           - florets
      3 cl Garlic; chopped
    1/2 c  Tahini; lumps mashed with a
           - fork
      1 ts Ground cumin
           Juice of 1 lemon
           Salt and pepper
           Hot pepper sauce
      3 tb Water; as needed

MMMMM-------------------------GARNISHES------------------------------
           Paprika
           Chopped parsley and/or
           - cilantro
           Lemon wedges

  Creamy tahini makes a super dressing for cauliflower in
  this traditional Middle-Eastern meze. Dip into it with a
  chunk of bread. From Marlena Spieler, Chronicle columnist.

  Boil cauliflower until just tender; do not overcook. Drain
  and set aside. Mix garlic with tahini, cumin and lemon
  juice. Season with salt, pepper and hot pepper sauce. At
  this point mixture is a thick paste. Add water tablespoon
  by tablespoon until mixture is creamy, then mix with the
  cauliflower. Cover and refrigerate until ready to serve.
  At serving time, garnish with a sprinkle of paprika,
  chopped parsley/cilantro and/or lemon wedges.

  Serves 4 to 6.

  URL: http://sfgate.com

  MM Format by Dave Drum - 26 January 2010

  Uncle Dirty Dave's Archives

MMMMM

.... If you drink, don't drive. Don't even putt. - Dean Martin

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)

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