Subj : Chile 4402
To   : All
From : Dave Drum
Date : Sun Oct 27 2013 07:11:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Party Mix
 Categories: Snacks, Cereals, Breads, Chilies, Nuts
      Yield: 50 Servings

      7 oz Rice Chex (7 cups)
     11 oz Wheat Chex (7 cups)
      7 oz Corn Chex (7 cups)
     15 oz Box Cheerios
      9 oz Package thin pretzels
 12 1/2 oz Can Spanish peanuts
    1/3 c  Bacon grease
    1/2 c  Butter
      2 tb Tabasco
      1 ts (heaping) chilli powder
           (w/salt)

  The Chronicle Executive Food and Wine Editor Michael Bauer
  contributes this must-have for the holidays. It keeps
  several weeks when cool and tightly covered; it can also
  be refreshed in a warm oven.

  Preheat oven to 200øF/93øC.

  Mix the cereals, pretzels and peanuts together in a large
  roasting pan and set aside.

  Melt together the bacon grease, margarine and Tabasco and
  stir into the dry ingredients. Sprinkle on the chili
  powder and stir again.

  Bake for 2 hours, stirring every 20 minutes.

  Yields about 50 cups

  URL: http://sfgate.com

  MM Format by Dave Drum - 20 December 2009

  Uncle Dirty Dave's Archives

MMMMM

.... I once ate a dishonest loaf. It was good, but afterward I felt so used!

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)

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