Subj : Re: fever! in the morning, fever all through the night
To   : Maurice Kinal
From : Nancy Backus
Date : Tue Apr 21 2020 16:21:16

-=> Quoting Maurice Kinal to Christian Jacob on 12-Apr-2020 15:09 <=-

 CJ> what I COULD get is chestnut flour

 MK> Interesting.  What are your plans for this?  Wild hazlenuts would be
 MK> more doable in most parts of Canada and probably would make a good
 MK> flour.  Also I seem to recall seeing a British documentary about stone
 MK> age peoples using hazlenuts for cooking so there might be something to
 MK> it.  You've piqued my curiousity. 

The nut and bean flours are common alternative flours for the gluten
intolerant... almond flour is the one I've seen the most often of the
nut flours...

 CJ> nor fresh yeast.

 MK> I stumbled across an article online about 'growing' your own.  I
 MK> should have paid it more attention so I could pass on the link to it. 
 MK> I am sure a search of this topic would produce a hopefully credible
 MK> link. 

Supposedly yeast is available through Amazon, I've been told....

ttyl      neb

.... It wasn't broke 'til I fixed it a little...

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