Subj : bread was: fever! in the morning, fever all through the night To : Maurice Kinal From : Nancy Backus Date : Thu Apr 30 2020 19:30:28 -=> Quoting Maurice Kinal to Nancy Backus on 24-Apr-2020 03:46 <=- NB>> almond flour is the one I've seen the most often of the nut flours... MK> I grew up on the flatlands where wheat is king as far as flour is MK> concerned. If I were a baker I'd probably try other sources when they MK> present themselves but I am a lousy baker (to say the least) so I'll MK> have to let this particular topic slide. I've done a fair bit of baking, not as much lately, though... But when I was baking, I was using grain flours, mostly wheat and rye... I've made oatmeal bread, but that's with rolled oats and wheat flour.... :) MK> It is interesting though and I did check into where I could potentially MK> find a pair of chestnut bushes. There are native species to be had but MK> are not readily found in garden variety greenhouses ... not that I've MK> seriously checked beyond a casual online search. Sounds like it was an interesting diversion... I've no desire to grow my own, either... ;) NB>> Supposedly yeast is available through Amazon, I've been told.... MK> It doesn't surprise me. Nor did it surprise me... Amazon seems to be a bit like Alice's Restaurant.... ttyl neb .... Mothers of Teenagers Know Why Some Animals Eat Their Young --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .