Subj : The Collectors Newsletter No. 1097 August 18 2017
To   : All
From : Janis Kracht
Date : Fri Aug 18 2017 16:51:36

10. Vintage Recipes

Be sure to check out our vintage recipe archive online at: 
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email 
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from 
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a 
request, please include the geographical region where you tasted the recipe.  
If you have a vintage recipe request send it to recipes@tias.com and we might 
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Thanks to Carol T from Cullman, AL for this recipe!

MEATBALL & CHILI CASSEROLE

Meatballs:
1 lb.ground chuck
1 lb.ground pork
1/4 cup dry bread crumbs
1 clove garlic, crushed
1/4 tsp pepper
2 eggs,beaten
1/2 cup milk
1 tsp oregano
1/2 tsp basil
1/4 cup chopped parsley
2 tbls parmesan cheese
1 tsp salt
2 tbls olive oil

Chili:
1 cup finely chopped onions
1 clove garlic,crushed
1 can (1 lb) tomatoes, untrained
1 can (8 oz) tomato paste
2 tbls chili powder
1 tsp salt
2 tsp dried oregano
1 tsp dried basil
1 1/2 tbls flour
1/4 cup water
1 cup red wine (or beef broth)
2 cans (15 oz) dark red kidney beans

1. Make meatballs: In bowl, combine meats,bread crumbs, 1 clove 
garlic,pepper,eggs,milk,1tsp oregano,1/2 tsp basil, parsley,parmesan cheese,and 
salt.  Mix well.  With moistened hands shape into 24 (1 1/2 ") meatballs.

2. Pre-heat oven to 350F. In hot oil in skillet,brown meatballs well, Remove to 
3 quart casserole.

3. Make chili. Discard all but 2 tablespoons drippings. In hot drippings, saute 
onions and garlic for about 5-6 minutes.

4. Add tomatoes, tomato paste,chili powder,salt,oregano,basil,1/4 cup 
water.Bring to boil.  Pour over meatballs.

5. Bake covered, 1 hour. Combine flour with wine (or broth) and stir into 
casserole along with beans.  Bake, covered, 25 minutes longer.Serve.

Carol T--Cullman,AL

Email recipes@tias.com if you have a vintage recipe you'd like to share or if 
you're looking for a recipe!
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