Board:   [WWIVnet] Cooking and Food
Subject: Ojingeo Bokkeum
From:    Jimmy Mac #1 @707
Date:    Sun Aug 04, 2019 10:51

As much as I would love to post the recipe here, it really needs imagery to
get the full effect. So... the link below will take you to the recipe we use.
We cut the sugar in half or less but the rest we pretty much follow.

https://www.koreanbapsang.com/ojingeo-bokkeum-korean-spicy-stir-fried/

Have made it a half dozen times, and have used a varety of styles of Squid.
From the small frozen Squid (we used to use as bait) to the larger (abt 1 lb)
hole Squid and even Calamari steaks sliced into strips.

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