Board:   [WWIVnet] Cooking and Food
Subject: LOADED CAULIFLOWER BROCCOLI CASSEROLE WITH BACON - Low Carb
From:    Dmxrob #1 @130
Date:    Wed Feb 10, 2021 13:54

INGREDIENTS YOU NEED

8 slices of bacon, fried crispy
 large head cauliflower, cut into florets
 large head broccoli, cut into florets
 cup sour cream
 cup cream cheese softened
1 tablespoon mayonnaise, optional
1/4 teaspoon black pepper, or to taste
2 cups shredded cheddar and Monterrey jack mix
3 tablespoons chopped fresh parsley, for garnish

DIRECTIONS

1. To make the loaded cauliflower broccoli casserole: Preheat your oven to
370F (190C).

2. Fry the bacon in a large skillet until crispy and crumble. Drain from fat
and set aside.

3. Steam cauliflower and broccoli until tender, about 15 to 20 minutes. Or
nuke in the microwave with 1 cup of water for 7 or 8 minutes.

4. Combine the sour cream, mayonnaise, cream cheese, and black pepper in a
large bowl. Add the steamed cauliflower and broccoli florets, half of the
bacon, 1 cup of the cheese mix, and half the parsley and mix well to combine.

5. Transfer to a baking dish lightly oiled and top with the remaining cheese,
and the other half of the bacon.

6. Cover the baking dish with foil and bake for 20 minutes. Remove the
aluminum foil and bake another 5-10 minutes or just until cheese is bubbly and
beginning to brown. Serve the loaded cauliflower broccoli casserole
immediately. Enjoy!
.