## Reading

- Rice kvass: https://erch2014.com/eda-i-napitki/35315-risovyy-kvas-polza-i-vred.html
- Fermentation of fruits: http://www.fao.org/3/x0560e/x0560e00.htm#con
- Fermentation basics: https://web.archive.org/web/20120505063638/http://homedistiller.org/wash/ferment
- Fruit sugar: https://web.archive.org/web/20120507150336/http://homedistiller.org/fruit/wash-fruit/types
- Fruit recipes: https://web.archive.org/web/20120507150402/http://homedistiller.org/fruit/wash-fruit/method
- Ukrainian: https://web.archive.org/web/20120505070229/http://homedistiller.org/flavor/ukraine
- Flavored vodka: https://web.archive.org/web/20120505065305/http://homedistiller.org/flavor/neutral/vodka
- Cream liqeurs: https://web.archive.org/web/20120505070148/http://homedistiller.org/flavor/liqueurs/emulsions
- Vishniak: http://polishhousewife.com/wisniak-polish-sweet-cherry-liqueur/
- Liqeurs: https://web.archive.org/web/20120503194207/http://guntheranderson.com/liqueurs.htm
- https://en.wikipedia.org/wiki/BeerXML

## TODO

- Wild yeast and traditional recipes
- Other fruit
- Other bread (white, barley)
- Non-bread (apple, beets)
- Spicyness (ginger, pepper corns)