From kfodero@u.washington.edu Mon Mar 31 17:26:17 2003 Received: from mxu2.u.washington.edu (mxu2.u.washington.edu [140.142.33.7]) by lists.u.washington.edu (8.12.1+UW03.03/8.12.1+UW03.02) with ESMTP id h311QHZv018942 for ; Mon, 31 Mar 2003 17:26:17 -0800 Received: from mxout1.cac.washington.edu (mxout1.cac.washington.edu [140.142.32.134]) by mxu2.u.washington.edu (8.12.1+UW03.03/8.12.1+UW03.02) with ESMTP id h311QFoY009894 (version=TLSv1/SSLv3 cipher=EDH-RSA-DES-CBC3-SHA bits=168 verify=NO) for ; Mon, 31 Mar 2003 17:26:15 -0800 Received: from mailhost2.u.washington.edu (mailhost2.u.washington.edu [140.142.33.2]) by mxout1.cac.washington.edu (8.12.1+UW03.03/8.12.1+UW02.12) with ESMTP id h311QEMw030732 for ; Mon, 31 Mar 2003 17:26:14 -0800 Received: from NUMBER2 (D-128-208-46-170.dhcp4.washington.edu [128.208.46.170]) by mailhost2.u.washington.edu (8.12.1+UW03.03/8.12.1+UW02.12) with SMTP id h311QEP6005138 for ; Mon, 31 Mar 2003 17:26:14 -0800 Message-ID: <001801c2f7ed$b2482ea0$aa2ed080@NUMBER2> From: "Kenneth Fodero" To: Subject: APO: Fellowship -- Gelatiamo! Date: Mon, 31 Mar 2003 17:26:18 -0800 MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_NextPart_000_0015_01C2F7AA.A4129F20" X-Priority: 3 X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook Express 6.00.2720.3000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 X-Uwash-Spam: Gauge=XXIIIIIIIII, Probability=29%, Report="CASHCASHCASH, SPAM_PHRASE_01_02, SUPERLONG_LINE, USER_AGENT_OE, __EVITE_CTYPE, __HAS_MIMEOLE, __HAS_MSMAIL_PRI, __HAS_OUTLOOK_IN_MAILER, __HAS_X_MAILER, __HAS_X_PRIORITY, __THREE_DOLLARS" This is a multi-part message in MIME format. ------=_NextPart_000_0015_01C2F7AA.A4129F20 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Hi, I hope everyone had a great spring break, and a good first day of = class. This Friday at 5:00pm we will be having a fellowship at Gelatiamo = in downtown Seattle. For those of you who are not familiar with it, = gelato is italian ice cream, which is kind of hard to describe, except = that it is somewhat like regular ice cream and tastes really really = good. Gelatiamo is located downtown, and we will take the Bus. It will = be a good opportunity to catch up with your friends in APO and unwind = after the first week of classes. WHAT: Gelato WHEN: Friday at 5:00pm WHERE: We will meet at the bus stop across from Terry $$$$: 2 scoops, ~$3; 3 scoops ~$4; 4 scoops ~$5 They have many flavors and you can have each scoop be a = different flavor. If you would like to attend this fellowship, or have any questions = send me an e-mail.=20 -Ken Fodero Fellowship Chair -------------------------------------------------------------------------= -- Gelato 411 (Taken from the Mondo Gelato website): In Italian, gelato literally means "frozen". Gelato is a traditional = Italian dessert made from fresh premium milk and natural ingredients. = Gelato tastes richer than ice cream because it has a much denser = consistency--it has less air whipped into it--and contains no = preservatives which can dull your taste buds.=20 Originally developed by Sicilians who froze ice and salt, gelato was = perfected in the 16th century by Francesco Procopio, a Sicilian monk. = Passed on from generation to generation by traditional artisans, the = making of gelato in Sicily has garnered an international reputation for = quality and refreshing taste.=20 ------=_NextPart_000_0015_01C2F7AA.A4129F20 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable

Hi,

I hope everyone had = a great=20 spring break, and a good first day of class. This Friday at 5:00pm we = will be=20 having a fellowship at Gelatiamo in downtown Seattle. For those of you = who are=20 not familiar with it, gelato is italian ice cream, which = is kind of=20 hard to describe, except that it is somewhat like regular ice cream=20 and tastes really really good. Gelatiamo is located downtown,=20 and we will take the Bus. It will be a good opportunity to = catch up=20 with your friends in APO and unwind after the first week of=20 classes.

WHAT:=20 Gelato

WHEN: = Friday at=20 5:00pm

WHERE: = We will=20 meet at the bus stop across from Terry

$$$$: = 2 scoops,=20 ~$3; 3 scoops ~$4; 4 scoops ~$5

= They have=20 many flavors and you can have each scoop be a different = flavor.

If you would like to = attend this=20 fellowship, or have any questions send me an e-mail.

-Ken Fodero

Fellowship Chair

----------------------------------------------------------------= -----------

Gelato 411 (Taken from the Mondo Gelato = website):

In Italian, gelato literally means = "frozen".=20 Gelato is a traditional Italian dessert made from fresh premium milk and = natural=20 ingredients. Gelato tastes richer than ice cream because it has a = much=20 denser consistency--it has less air whipped into it--and contains no=20 preservatives which can dull your taste buds.

Originally developed by Sicilians = who froze=20 ice and salt, gelato was perfected in the 16th century by Francesco = Procopio, a=20 Sicilian monk. Passed on from generation to generation by traditional = artisans,=20 the making of gelato in Sicily has garnered an international reputation = for=20 quality and refreshing taste.

------=_NextPart_000_0015_01C2F7AA.A4129F20-- .