From adelheid@u.washington.edu Tue May 13 13:53:25 1997
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Date: Tue, 13 May 1997 13:53:22 -0700 (PDT)
From: "K. Schroeder-Laporte" <adelheid@u.washington.edu>
To: "R. Sellinger" <rlsell@u.washington.edu>
cc: "SCA at UW [Medieval Living History]" <bunstable@u.washington.edu>
Subject: Re: Medieval Food (fwd)
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I didn't realize that he had broadcast that message. Yesterday, I gave him
the web-info on medieval cooking, and volunteered to ask Culinary for him,
so unless someone has something more to offer, consider him answered.

kat

On Tue, 13 May 1997, R. Sellinger wrote:

>=20
> This is a message that I recieved today - I'm not sure how James is, but =
I
> now that I don't have the info that he needs.  I'm hoping that someone ou=
t
> there can pass this on to the right people.   Thank you!!   Fiona=20
>=20
>=20
>=20
>  ---------- Forwarded message ----------
> Date: Mon, 12 May 1997 14:34:20 -0700 (PDT)
> From: James Naumann <astroboy@u.washington.edu>
> To: rlsell@u.washington.edu
> Subject: Medieval Food
>=20
> Rebecca Sellinger,
>=20
> I am part of a group that is doing an in-class presentation on an English
> story, "Sir Gawain and the Green Knight",that takes place during the time
> of King Arthur.  As part of the presentation I would like to provide a
> sampling of what may have been eaten then (actually 500-1500 AD).  Ideall=
y
> it would be something fairly easy to make in large quantities as I would
> like to share it with the class.
>=20
> I was wondering if you would be able to provide me with any info or
> recipes for this endeavor.
>=20
> Any help you can provide would be greatly appreciated and, of course, you
> and your organization would be given credit for your assistance.
>=20
> Please let me know what you can do.  Thank you.
>=20
>=20
> James Naumann
>=20
>=20
>=20

***************************************
Adelheid von L=FCbeck
Mistress of Arts & Sciences
College of St. Bunstable
http://weber.u.washington.edu/~adelheid
adelheid@u.washington.edu

.