From PeselyG@apsu.edu Fri Apr 18 20:04:19 2003 Received: from mxu4.u.washington.edu (mxu4.u.washington.edu [140.142.33.8]) by lists.u.washington.edu (8.12.1+UW03.04/8.12.1+UW03.02) with ESMTP id h3J34I1M052546 for ; Fri, 18 Apr 2003 20:04:18 -0700 Received: from exchange2.apsu.edu (exchange2.apsu.edu [198.146.56.25]) by mxu4.u.washington.edu (8.12.1+UW03.04/8.12.1+UW03.02) with ESMTP id h3J34H85012098 for ; Fri, 18 Apr 2003 20:04:17 -0700 X-MimeOLE: Produced By Microsoft Exchange V6.0.6375.0 Content-Class: urn:content-classes:message MIME-Version: 1.0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Subject: RE: come, grano salis Date: Fri, 18 Apr 2003 22:04:16 -0500 Message-ID: <4B02634A34EE6043B56B6CA32CAB722D01741913@exchange2.apsu.edu> X-MS-Has-Attach: X-MS-TNEF-Correlator: From: "Pesely, George" To: The link doesn't work--try www.mta.ca/faculty/humanities/classics/Course_Materials/CLAS3051/Food/Sal= t.html George Pesely -----Original Message----- From: JUNESAM@aol.com [mailto:JUNESAM@aol.com] Sent: Friday, April 18, 2003 9:51 PM To: classics@u.washington.edu Subject: Re: come, grano salis=20 http://www.mta.ca/faculty/humanities/classics/Course_Materials/CLAS3051/F= ood/S alt.html (yet another site about Salt in the ancient world) June Samaras Kalamos Books 725 Vermouth Ave (# 1) Mississauga, Ontario L5A 3X5 Canada Tel : 905-272-4841 E-mail Kalamosbks@aol.com www.kalamosbooks.com .