From owner-diagnostics@net.bio.net Tue Mar 28 23:00:00 1995 Path: biosci!ZEUS.DATASRV.CO.IL!ila2027 From: ila2027@ZEUS.DATASRV.CO.IL (Falk Fish) Newsgroups: bionet.diagnostics Subject: Re: low boiling point and highland coffee Date: 29 Mar 1995 13:48:58 -0800 Organization: BIOSCI International Newsgroups for Molecular Biology Lines: 28 Sender: daemon@net.bio.net Distribution: world Message-ID: References: <9503280934.AA00565@cip.org.ec> NNTP-Posting-Host: net.bio.net On 29 Mar 1995 forbes@cip.org.ec wrote: > Admittedly, coffee is best here when it comes from an expresso machine > where the water is heated under pressure - perhaps a lesson for PCR. > > Well, thanking all the people on the list who have contributed is > about # 8 on my "to-do" list for today, but I'll jump ahead to > it now.We have also been amazed at the number of interesting > suggestions that have been posted and are very appreciative! The > PCR machine is somewhere between the US and Quito right now and > in a day or so we will start the process of getting it out of > customs (should a similar fate never befall any of you!).I hope > we can try out PCR at 3058 masl within 2 wks. > > Again, many thanks for the suggestions! > > Greg > > > Greg Forbes Tel.Of: +593-2-690362 > Plant Pathologist Tel.Hm: +593-2-330971 > International Potato Center Fax.+593-2-692604 > P.O. 17-21-129 CEQ, Quito, Ecuador Internet:forbes@cip.org.ec > > So, how is the coffee in Ecuador? .