From owner-celegans@net.bio.net Fri May 02 23:00:00 1997 Path: biosci!ihnp4.ucsd.edu!munnari.OZ.AU!news.ecn.uoknor.edu!feed1.news.erols.com!howland.erols.net!newsxfer3.itd.umich.edu!portc01.blue.aol.com!audrey02.news.aol.com!not-for-mail From: rnmlloyd@aol.com (RnM Lloyd) Newsgroups: bionet.celegans Subject: Chemical content of C.E. Date: 3 May 1997 15:49:24 GMT Organization: AOL http://www.aol.com Lines: 8 Message-ID: <19970503154800.LAA09569@ladder01.news.aol.com> NNTP-Posting-Host: ladder01.news.aol.com X-Admin: news@aol.com I hope that someone will take pity on a poor microbiologist and respond. I am not a C.e person but am curious about the chemical make up of C.e. What percentage of C.e is protein, DNA, water, and inorganics - primarily metals (iron, Ca and Mg). Is there a reference or book that my poorly stocked library might have or could someone pass that information along? Bob .