Subj : Re: yay!
To   : alt.tv.farscape
From : John I
Date : Tue Sep 20 2005 16:09:16

From Newsgroup: alt.tv.farscape

Trouble wrote:

> John I wrote:
> 
>> Nick wrote:
>>> John Iwaniszek wrote:
>>>> Tyler Trafford wrote:
> 
>>>>> I have just made the greatest buffalo-style chicken strips, ever.
>>>>> Smelling them is difficult though because it feels like a minor
>>>>> chemical burn on my eyes.
>  
>>>>> That is all.
>  
>>>> I just made carrot juice with the ACME Challenger Juicerator 7001 I
>>>> bought this weekend at a yard sale for 5 bucks.
>  
>>> I don't get up early enough to get the good stuff at yard sales.
>  
>> I got lucky.  I was heading to Shemp forest for a Cub Scout outing and
>> we hung a louie at the yard sale sign on impulse.
> 
> Damn, let me know how you get on with it...
> 
> I was in the market for a George Foreman grill, and the wife wanted an as 
> seen on TV Juicer which I was pretty guarded against her buying. Anyway 
> we were at Target looking for the grill and the one I wanted was $120 but 
> there was a discontinued Grill (same grill) and Juicer set going for $40+ 
> and we got that instead.
> 
> The foreman we've used hundreds of times, I clean it off with a $2 roll 
> of blue shop towels.
> 
> The Juicer we've used all of 2-3 times, the juice I was most interested 
> in (Celery) tasted like ass, and the strainer is a real bitch to clean. 
> If you get a really fine strainer then its a pain to clean, if you get a 
> strainer that's easy to clean, then its more of a fruit and veggie pulper 
> than juicer.
> 

I think the ACME model I bought is top of the line (around 200 bones, new).  
you can get filters for the centrifuge, but as is, it isn't overly difficult 
to clean.

I haven't tasted celery juice, but I have tasted wheat-grass juice.  it has a 
cloying sweet-grass flavor that has stuck with me to this day, four years 
later.

.