Subj : Re: Time to go! To : alt.tv.farscape From : John I Date : Fri Sep 09 2005 15:17:09 From Newsgroup: alt.tv.farscape Chaya wrote: > Finnigann wrote: > >> To: GutPageant >> -=> GutPageant wrote to alt.tv.farscape <=- >> >> Gu> From Newsgroup: >> alt.tv.farscape >> >> Gu> On Wed, 7 Sep 2005 21:53:20 -0400, Chaya wrote >> Gu> (in article ): >> >> > Jim Larson wrote: >> > >> >> Chaya wrote: >> >> >> >>> Nick wrote: >> >>> >> >>>> Chaya wrote: >> >>>> >> >>>>> Nick wrote: >> >>>>> >> >>>>>> Chaya wrote: >> >>>>>> >> >>>>>>> Rick Savoia wrote: >> >>>>>>> >> >>>>>>>> Chaya wrote in >> >>>>>>>> news:Xns96CADACBA1C36chayaruth@ 204.153.244.170: >> >>>>>>>> >> >>>>>>>>> Tyler Trafford wrote: >> >>>>>>>>> >> >>>>>>>>>> Finnigann wrote: >> >>>>>>>>>>> >> >>>>>>>>>>> I have until... >> >>>>>>>>>>> >> >>>>>>>>>>> Saturday, October 8, 2039 >> >>>>>>>>>> >> >>>>>>>>>> Thursday, December 29, 2050 here. >> >>>>>>>>>> >> >>>>>>>>>> Obviously wrong though, I'll live forever. >> >>>>>>>>> >> >>>>>>>>> I guess Tyler will outlive all of us. I'm Thursday, >> >>>>>>>>> February 28 2047. >> >>>>>>>>> >> >>>>>>>> >> >>>>>>>> Tyler uses an atomic clock. >> >>>>>>>> >> >>>>>>>> And, damn you women and your 'longevity advantage'. >> >>>>>>> >> >>>>>>> >> >>>>>>> That and my BMI is down to 21 thanks to Dr. Atkins! >> >>>>>>> >> >>>>>> >> >>>>>> How YOU doin'? >> >>>>> >> >>>>> >> >>>>> I rock! >> >>>>> >> >>>>> (And my cholesterol is way low, too. I think I need more bacon >> >>>>> in my diet.) >> >>>>> >> >>>> >> >>>> Doesn't everyone? >> >>>> >> >>> >> >>> mmmmmmmmmnonkoshermeatmmmmmmmmmmmmm >> >>> >> >> >> >> Might I suggest...scrapple? Being from Jersey, you should be >> >> familiar with that particular, ah...delicacy. >> >> >> > >> > Yikes. I actually never heard of scrapple until I started spending >> > time in Cape May with my future ex-husband. Nasty stuff. They >> > don't have that up north where I'm from... >> >> >> Gu> Another Northern Jersey-ite here, never heard of it either. >> Gu> Which may help explain--February 17, 2051. >> >> >> http://www.globalgourmet.com/food/sleuth/0998/scrapple.html >> >> tells more than enough to know if you wanted some on your plate. >> > > > Too bad they didn't include any pics. > Picture a cloudy brownish-grey, dense gelatine block with pieces of less popular parts of pig suspended in it. Or am I thinking of souse-meat? It looks like scrapple is the same recipe except it involves cornmeal. .