Subj : Faster machines ?
To   : GEORGE VANDERVORT
From : JAY EMRIE
Date : Sat Sep 10 2005 11:47 am

GV>Saturday September 10 2005 01:07, Charles Scaglione wrote to JEAN PARROT:

GV> CS> On Fri, 09 Sep 2005 18:09:00 -0400, JEAN PARROT -> CHARLES SCAGLIONE
GV> CS> wrote:
GV> CS>
GV> CS> Hi Jean:
GV> CS>
GV> JP>>          Keep in mind that I just came back from a fishing outage
GV> JP>> and I   do not believe anything you wrote. But the trout was
GV> JP>> cooperating. I   showed all how to tie knots and catch a few.
GV> CS>
GV> CS> A fish story? <g>  No trout around here, just catfish and Texas
GV> CS> flatfish. Good fishing down south though around the Gulf.
GV> CS>
GV> JP>>     My device Manager shows nothing that you mentioned. I think
GV> JP>> that    Jeff G. was pulling my leg.
GV> CS>
GV> CS> Yeah, you have to watch those fellows from NY.  Especially the ones
GV> CS> living in Texas. <g>  Have fun.
GV> CS>
GV> CS> Regards.
GV> CS>
GV> CS> chscag at gmail dot com
GV> CS>
GV> CS> -+- Pan/0.14.2.91 (As She Crawled Across the Table
GV> CS> (Debian GNU/Linux))
GV> CS>  + Origin:  (1:123/789.0)


GV>Yep!

GV>I can't stand the Pecante Sauce made in NY,
                      ^
                      i
GV>Pace Chunky Pecante Sauce is made in San Antonio, TX :-))
                ^
It may be made here, but a few years ago a NY company bought it out.
IIRC
                i
Picante: a prickling, piercing, spicy, biting, highly seasoned.
Which ever description is used, we love it down here!

Jay

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