Subj : Re: What is that elusive spice in Madras?
To   : comp.programming.threads
From : David Butenhof
Date : Mon May 30 2005 10:19 pm

Loic Domaigne wrote:

>>> You can really taste it in some supermarket curries and a lot of 
>>> restaurant curries. I thought it might be dried fenugreek or fennel seeds,
 >>> but I've tried adding more of these to my own basic curry powder
>>> and I just can't seem to home in on that taste.  Any ideas what it is?
>>
>>     Cinammon. Any good book on threads programming has this information.
> 
> Yeah. For instance in "Cooking with POSIX threads" from Butenhof-Bocuse ;-)

Oh, that's good. If I manage to pull off the second edition it's just 
going to have to work in "cinnamon" somewhere. It's destiny. And 
"Cooking with POSIX Threads".... hmm. I like the sound of that. ;-)

-- 
Dave Butenhof, David.Butenhof@hp.com
HP Utility Pricing software, POSIX thread consultant
Manageability Solutions Lab (MSL), Hewlett-Packard Company
110 Spit Brook Road, ZK2/3-Q18, Nashua, NH 03062

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