Subj : Re: What is that elusive spice in Madras?
To   : comp.programming.threads
From : Loic Domaigne
Date : Mon May 30 2005 12:47 am


>>You can really taste it in some supermarket curries and a lot of 
>>restaurant
>>curries.  I thought it might be dried fenugreek or fennel seeds, but I've
>>tried adding more of these to my own basic curry powder and I just can't
>>seem to home in on that taste.  Any ideas what it is?
> 
> 
>     Cinammon. Any good book on threads programming has this information.

Yeah. For instance in "Cooking with POSIX threads" from Butenhof-Bocuse ;-)


Cheers,
Loic.

.