Subj : What is that elusive spice in Madras?
To   : comp.programming.threads
From : Richard Hollis
Date : Sun May 29 2005 02:07 pm

You can really taste it in some supermarket curries and a lot of restaurant
curries.  I thought it might be dried fenugreek or fennel seeds, but I've
tried adding more of these to my own basic curry powder and I just can't
seem to home in on that taste.  Any ideas what it is?

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