Subj : Re: RAR?
To   : Angus Mcleod
From : Deuce
Date : Tue Jun 21 2005 11:58 am

  Re: Re: RAR?
  By: Angus Mcleod to Tracker1 on Tue Jun 21 2005 10:36:00

 >  > There are other places in the USA where cheese is made, but wisconsin and
 >  > california account for a large portion of it.
 > 
 > I'm not trying to be funny.  I just think Abondance, Banon, Bel Paese,
 > Brie, Brocciu, Cabrales, Caciotta, Camembert, Camerano, Chedder, Cheshire,
 > Derby, Dorset, Edam, Friesekaas, Gloucester , Gorgonzola, Gouda, Iberico,
 > Kernhem, Lancashire, Leicester, Maasdam, Mahon, Manchego, Maroilles,
 > Mascarpone, Mozzarella, Normantal, Parmigiano, Pecorino, Provolone,
 > Ricotta, Romano, Roquefort, Stilton, Valdeon, Wensleydale.... and none of
 > them sound American to me.

There was once a cheese that was invented in America... Liederkranz... but it's
dead now.

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