Subj : Re: about to blow a gaske
To   : Angus Mcleod
From : richardw
Date : Wed Apr 06 2005 02:40 am

  Re: Re: about to blow a gaske
  By: Angus Mcleod to bgdjr on Tue Apr 05 2005 09:45 am

 > Sure.  But as soon as you add chopped onion and peppers and a sprinkle of
 > garlic (or whatever you like), it isn't 100% beef any more.  Commercially
 > made hamburgers have to claim 100% beef because they don't want you to
 > wonder if there's any sawdust and edible plastic in there.  But that means
 > they can't season the meat properly.

What do you mean exactly, Commercially made?  Are you saying, if I 
chose to open my own hamburger joint, that it would be against the law 
for me to season those said burgers?

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