Subj : Hamburger
To   : Mrproper
From : John Guillory
Date : Sun Apr 17 2005 11:13 am

  Re: Hamburger
  By: Mrproper to MIKE POWELL on Sat Apr 16 2005 12:14 am

 > I know a dude that has his steak grilled for 10 seconds on each side then
 > slapped on a plate, I asked him why he was'nt dead yet while watching him ea
 > that blood bath.. I don't see how the resteraunt can get away with serving t
 > like that.
I don't know... 10 seconds sounds kinda long when you think about it... It's
liable to fully brown the meat at least half way through the steak, depending
on how thick it is.... Anything under 1 1/2 inches thick, and I'd expect it to
turn the meat tanish colored clear through to the center, flipping the meat and
grilling it another 10 seconds would ensure that the entire steak is
brown.... I prefer the steak to be pink on the inside, for juiciest flavor. 
Not to mention, how high is this Yahoo Cook going to flame that steak at?  I
mean, if this bozo cranks up his grill all the way, he could easily burn the
entire steak in less than 10 seconds!


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