Subj : Hamburger
To   : ANGUS MCLEOD
From : MIKE POWELL
Date : Fri Apr 15 2005 01:32 pm

>We've heard about eating steak extra rare, but what about hamburger?
>
>IMHO, ground beef in hamburger or elsewhere must not be served pink.  It's
>not like it's a steak, and it should not be served rare.  Not to say it
>should be burnt black and crispy, but not pink.

Cooked, for sure!  I don't really like the black and crispy, either, but
if I bite into a hamburger that is too undercooked, it really tastes awful.

Mike
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