Subj : Lemonade Party Cake
To   : All
From : Mojo
Date : Tue May 24 2016 07:25 pm

Lemonade Party Cake

Ingredients

1 box lemon or yellow cake mix 
Water, vegetable oil and eggs called for on cake mix box 
1 can (6 oz) frozen lemonade concentrate, thawed 
3/4 cup powdered sugar 
1 container fluffy white or fluffy lemon frosting 
Yellow colored sugar, if desired 

Directions

1. Heat oven to 350øF (325øF for dark or nonstick pan). Make cake as directed
on box for 13x9-inch pan. Cool 15 minutes.
  
2. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every
1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan
to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  
3. Spread frosting over top of cake. Sprinkle with colored sugar. Store covered
in refrigerator.
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